
- Use chopped cilantro, on its own or with a bit of minced garlic, in the last few minutes of cooking for vegetable soups or spicy stews
- Cilantro is a delightfully bright herb that brings a sharp freshness to food. It has pleasant herbaceous and citrus notes that complement a variety of savory preparations, including raw ones like pico de gallo and ceviche.
- Wait to add fresh herbs during the last few minutes of cooking for the most flavor.
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